Gluten-Free Waffles

Gluten-Free Waffles

You absolutely have to try this recipe! These are especially great for getting the whole family around the table before a busy day of school and work, or a cozy weekend morning. We hope your family loves them as much as we do.


Big thank you to Cookie and Kate for this amazing recipe.



  • 1 ½ cups (128 grams) oat flour, or any gluten-free flour of choice
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Pinch of cinnamon, optional
  • ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
  • ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup walnuts
  • 3-6 sliced strawberries
  • Small handful of blueberries
  • Dollop of whip cream 



  • Step 1
    • In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt, and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup, and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
  • Step 2
    • Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
  • Step 3
    • Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200-degree oven until you’re ready to serve.
  • Step 4
    • Repeat with the remaining batter. Serve waffles with maple syrup, walnuts, sliced berries, and a small dollop of whip cream.


Thank you again to Cookie and Kate for this recipe, please go check out their blog for more amazing recipes like this one.


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