This recipe is the perfect mix of sweet and spicy! Give this a try for your next snack.
- 3/4 cup Chopped Walnuts
- 1 tbsp White Sugar
- 1 tbsp Brown Sugar
- 1 1/2 tbsp Water
- 1/8 tsp Cayenne Pepper
- Step 1
- Place walnuts in a small sauté pan over medium-high heat. Add water and stir until water begins to evaporate and simmer.
- Step 2
- Add both sugars and cayenne pepper, stirring constantly to mix well. The consistency will go from watery to sticky.
- Step 3
- Stir for about 4-5 minutes, or until walnuts become slightly less sticky, but stop cooking before they become grainy.
- Step 4
- Place on a plate to let them cool and harden.
- Step 5